As I write this blog, I am watching my husband prepare and marinade Chilean Sea Bass for our barbecue later this afternoon. My husband has worked on this preparation for years. He has spent a lot of time over the years tweaking the ingredients of the marinade as well as the grilling time. He has perfected both and his Chilean Sea Bass has become a favorite of our family.

Marinated and grilled Chilean Sea Bass has become my husband’s specialty dish. Do you have a specialty dish that you prepare? What is it?

Happy Labor Day all!!!